Which of the following is part of the "Big 6" foodborne illnesses?

Shigella spp. is indeed one of the "Big 6" foodborne illnesses, a group recognized for causing severe illness and potential outbreaks. These pathogens are significant because they can lead to serious health issues, particularly in vulnerable populations like young children, the elderly, and those with weakened immune systems.

Shigella spp. is particularly concerning due to its low infectious dose, meaning that even a small number of bacteria can cause illness. This bacterium spreads easily in environments that lack appropriate sanitation and hygiene practices, such as in certain food service settings.

Understanding the Big 6 is crucial for individuals in the food industry, particularly in roles like shift leader, as it emphasizes the importance of implementing strict food safety practices to prevent the spread of these pathogens and to protect public health.