What is the significance of proper portion control?

Proper portion control is significant because it ensures that each serving of food meets quality standards while simultaneously minimizing waste. By managing the amount of food served, employees can maintain consistency in every meal, which is vital for customer satisfaction and brand reputation. When portion sizes are correctly measured and adhered to, customers receive the right quantity of food expected from the menu, leading to a more enjoyable dining experience. Additionally, effective portion control helps to reduce excess food waste, which not only saves costs for the restaurant but also contributes to environmentally friendly practices by minimizing disposal of unused meals. This balance between providing an adequate meal and limiting waste highlights the importance of proper portion control in a fast-paced environment like McDonald's.