What is the passing score for food safety verification?

The passing score for food safety verification is set at 80%. This standard ensures that employees demonstrate a significant understanding of food safety practices, which are crucial in maintaining the health and safety of customers. A score of 80% indicates that the individual has a solid grasp of the necessary principles and procedures, allowing them to adequately contribute to a safe food preparation and serving environment. Achieving this benchmark reinforces the importance of food safety within the organization and aligns with best practices in the industry. It's essential to maintain this level of proficiency to minimize risks associated with foodborne illnesses and to uphold the reputation and operational efficiency of the restaurant.