What is the maximum run size for a Filet of Fish?

The maximum run size for a Filet of Fish is four. This means that during peak times or busy periods, the kitchen can prepare up to four sandwiches at a time to ensure efficiency and maintain quality. This practice helps manage the workflow in the kitchen effectively and allows staff to meet demand without overwhelming the cooking equipment or staff. Choosing four as the maximum run size helps optimize the cooking process, making it easier to manage inventory and ensure that all products are freshly prepared for customers.