What is the ideal temperature range for cooking chicken products at McDonald's?

The ideal temperature range for cooking chicken products at McDonald's is 375° to 400°. This temperature range ensures that the chicken is cooked thoroughly while achieving an optimal texture and flavor. At this temperature, the chicken products can develop a crispy exterior while maintaining juiciness, which is essential for customer satisfaction. Cooking at temperatures outside this range could lead to undesirable outcomes; for instance, temperatures that are too low may result in undercooked chicken, posing food safety risks and potentially failing to meet quality standards. Conversely, excessively high temperatures could lead to overcooking, causing the chicken to dry out. Thus, the specified range is critical for both food safety and product quality in a fast-food environment.