What is the ideal parts per million of sanitizer in the sanitizing sink for dishes?

The ideal parts per million (ppm) of sanitizer in the sanitizing sink for dishes is 200 ppm. This concentration is effective for ensuring that surfaces and utensils are sanitized properly, reducing the risk of contamination from harmful pathogens.

At 200 ppm, the sanitizer is strong enough to kill bacteria and other microorganisms while still being safe for use on food contact surfaces. This concentration balances effectiveness with safety, making it the standard for food service establishments, including McDonald's. Maintaining this level is crucial for compliance with health regulations and ensuring food safety in the restaurant environment.