What is the hold time for 10 to 1 in the cabinet?

The hold time for 10 to 1 in the cabinet is established at 10 minutes to maintain food safety and quality standards. This holding period is crucial in ensuring that the food remains at the appropriate temperature while preventing bacterial growth that can lead to foodborne illnesses. It allows the items to be stored safely without compromising their freshness or taste.

Understanding these timeframes is essential for managing food inventory effectively and ensuring that customers receive high-quality, safe meals. In the context of McDonald's operations, adhering to these guidelines also helps prevent waste by ensuring that food is served within an optimal time frame.