What is the cooking temperature for a Filet of Fish?

The cooking temperature for a Filet of Fish is 340 degrees Fahrenheit. This temperature is optimal for ensuring that the fish is fully cooked and reaches a safe internal temperature while also achieving the desired texture and flavor. Cooking at this specific temperature allows the exterior to crisp up nicely, providing that characteristic crunch, while ensuring that the inside remains moist and flaky.

Maintaining the correct cooking temperature is crucial in a fast-food environment like McDonald's, where consistency and speed are key to customer satisfaction. Cooking at too low a temperature can lead to undercooked fish, which is a food safety risk, while cooking at too high a temperature can cause the outer layer to burn before the inside is properly cooked. Therefore, 340 degrees is the standard that balances these needs effectively.