True or False: Clarified butter can be used on muffins and biscuits.

The correct answer indicates that clarified butter is not typically used on muffins and biscuits. Clarified butter is a cooking fat made by heating butter to separate the milk solids and water from the fat, resulting in a product that has a higher smoke point and a longer shelf life compared to regular butter.

While clarified butter can be used in cooking and baking, its application on muffins and biscuits may not be customary. Generally, regular butter is preferred for these baked goods due to its flavor, texture, and fat content, which can enhance the overall taste and moistness of the muffins and biscuits.

In this context, the other options imply specific uses of clarified butter; however, whether limited to muffins, biscuits, or both does not align with common culinary practices. Regular butter remains the more favored choice for spreading on these baked items, reinforcing the idea that clarified butter is typically not used in this manner.