If an employee has been sick with vomiting, diarrhea, or jaundice, how long must they wait before returning to work?

An employee who has experienced vomiting or diarrhea must wait at least 24 hours after their symptoms have resolved before returning to work. This waiting period is critical to prevent the potential spread of contagious illnesses in the workplace. It ensures that the employee is no longer experiencing symptoms that could pose a risk to customers or coworkers.

The 24-hour rule is widely adopted in food service establishments, such as McDonald's, to maintain food safety and public health standards. Although certain illnesses may require a longer recovery or a doctor's clearance, the immediate guideline for typical cases of vomiting and diarrhea emphasizes the importance of waiting for a full day after symptoms have ceased before returning to work.