How many people are required for staggered open and closed procedures?

The requirement of three people for staggered open and closed procedures at McDonald's is based on the need for safety and efficiency during these operational transitions. Staggered procedures are designed to ensure that the restaurant opens and closes smoothly while maintaining high standards of service and security.

Having three individuals involved allows for a division of tasks that enhances communication and oversight. One person can focus on managing the cash handling and till preparation, another can assist with equipment checks and ensuring that all systems are functioning properly, and the third can oversee the overall operational readiness and security measures.

This collaborative approach minimizes the chances of errors, improves the speed of the process, and ensures that all safety protocols are adhered to, thereby creating a safer environment for both employees and customers. The need for multiple team members provides a system of checks and balances, reinforcing accountability among team members.