How many critical questions are included in a food safety verification?

In food safety verification at McDonald's, a total of seven critical questions are included. These questions are essential for ensuring that food safety standards are met consistently across all shifts. Each of these critical questions is designed to assess key areas of food safety, such as proper cooking temperatures, food storage practices, sanitation procedures, and employee hygiene.

Understanding the specifics of these critical questions is vital for a shift leader, as they play a crucial role in maintaining the integrity and safety of food preparation and handling within the restaurant. By addressing these critical questions, shift leaders can effectively identify any potential food safety issues, take corrective actions, and ensure compliance with company policies and regulations.